INSPECTION REPORT Health Protection MTRG-AC7SQZ

PREMISES NAME Hub Restaurant		Tel: (778) 238-7487 Fax:
PREMISES ADDRESS 344 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE July 25, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Knowlson		NEXT INSPECTION DATE August 22, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - During time of inspection, handwashing station located on main cook line was not dispensing an adequate supply of hot water Staff informed that they use the handwashing station located behind main cook line to wash hands - Bar handwashing station did not have paper towels available at handwashing sink - CORRECTED DURING TIME OF INSPECTION Corrective Action(s): - Ensure this is serviced/ repaired immediately, all handwashing stations in food premises must always be equipped with hot/cold running water, liquid soap and paper towels Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, observed: - Moderate fruit fly activity in kitchen by cutting boards - Mouse droppings observed in electrical room around hot water tank Corrective Action(s): - Continue to adhere to daily cleaning and maintenance program - Ensure to keep all garbage covered - Ensure to remove all mouse droppings in electrical room and further clean and sanitize this areas, this will determine whether there is a current rodent infestation Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: During time of inspection, observed undercounter cooler closest to sink in main cook line to be leaking Corrective Action(s): Ensure this cooler is serviced/ repaired, all equipment must be kept in good repair Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: During time of inspection, numerous bottles were located throughout premises which were not accurately labelled Corrective Action(s): Ensure that staff are re-trained with this process Ensure all staff are aware of the different chemicals and using the correct spray bottles to store Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap and paper towels except for the above noted infractions - All temperatures meet health requirements: *Walk- in cooler at 4C *Walk-in freezer at -18C - Main Cook Line: * Undercounter coolers at 4C (Ensure inserts are not overfilled) * Undercounter freezer at -18C * Hot holding unit at 60C or above Bar Area: - Glasswasher dispensing adequate iodine concentration at final rinse (12.5ppm) - Coolers at 4C or below - QUAT sanitizer at 200ppm (see above noted infraction for labelling of bottles) - General sanitation of bar - OK - QUAT sanitizer from dispenser at 200ppm - QUAT sanitizer available throughout facility, concentration at least 200ppm (see above noted infraction for labelling of bottles) - Low temperature dishwasher available, adequate chlorine residual being dispensed at final rinse (50ppm) - Ensure test strips are available for monitoring sanitizer concentrations - Temperature logs available, ensure logs are dated - Probe thermometer available for monitoring temperatures - Ecolab services facility on monthly contract, July 2016 report indicates no pest activity - General sanitation of facility - OK