INSPECTION REPORT Health Protection DSOG-CEZUBK

PREMISES NAME Yang Guo Fu (YGF) Spicy Soup		Tel: (604) 419-4567 Fax:
PREMISES ADDRESS 1232/1233 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dian (Steven) Zhang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-CEZT3T of Jun-02-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: No surface sanitizer inside the kitchen at the time of the inspection. Correction: There must be surface sanitizer inside the kitchen at all times at min 100ppm chlorine bleach concentration. Code 302 noted on Routine inspection # DSOG-CEZT3T of Jun-02-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Equipment/utensils/food contact surfaces not being adequately sanitized due to improperly working dishwasher. This is a repeat violation. Correction: Once the low temperature dishwasher is dispensing adequate levels of sanitizer concentration, rewash and resanitize all equipment, utensils, and food contact surfaces.

Comments

Follow up inspection to report #DSOG-CEZT3T: - Low temperature dishwasher dispensed 50-100ppm chlorine bleach concentration. Ensure that you monitor dishwasher daily with appropriate test strips. - Surface sanitizer available at 100ppm chlorine bleach concentration. - Rewash and resanitize all equipment/utensils/ food contact surfaces.