INSPECTION REPORT Health Protection DWAG-BMJNH3

PREMISES NAME Halifax Essentials Donair - Shannon Hall		Tel: (604) 576-9461 Fax:
PREMISES ADDRESS 6050A 176th St Surrey, BC V3S 4E7		INSPECTION DATE March 9, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike MacSorly		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintanied at 4C or less. - 2 chest freezers and stand-up freezer were functional - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available with plugs for manual dishwashing. - 200 ppm bleach sanitizer available in spray bottle. - Food stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed at the time of inspection.