INSPECTION REPORT Health Protection LKIM-AYZMSK

PREMISES NAME Freedom Place		Tel: (604) 634-6000 Fax: (604) 588-8462
PREMISES ADDRESS 10342 148th St Surrey, BC V3R 3X3		INSPECTION DATE May 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Vo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors require cleaning. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Ants observed in eating area. Staff aware of problem. Pest Technician services facility once per week. Traps placed. Frequent cleaning occurring. COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests (in kitchen area; Pest LogBook indicates lack of pests in kitchen as well) - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (71.4 ) degrees Celsius at the dish - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Raw meat stored away from Ready to Eat food items - Light covers in place - Cooler handles and seals in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.