INSPECTION REPORT Health Protection 261841

PREMISES NAME Pho 99 Vietnamese Noodle House		Tel: (604) 525-7799 Fax:
PREMISES ADDRESS 13/14 - 228 Schoolhouse St Coquitlam, BC V3K 4Y1		INSPECTION DATE April 18, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ngoc Loan To		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Rodent and cockroach droppings observed in food storage cupboards, cabinets and shelving racks. Corrective Action(s): Remove the droppings and clean these areas with a bleach solution. Date to be corrected by: Immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station next to the dishwasher and mop sink lacks liquid hand soap. Corrective Action(s): Stock this hand washing station with liquid hand soap. Date to be corrected by: prior to reopening Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings and cockroach droppings observed underneath the ice machine, dishwasher and in multiple areas of the floor in the dry storage room; live cockroaches were observed running around during time of inspection; dead cockroaches were observed under the dishwasher and on shelving racks in the dry storage room; both adult and baby cockroaches were observed in hard to reach areas. Corrective Action(s): A Closure Order has been issued, immediately close the premises; perform a thorough deep clean of the premises from top to bottom; contact your pest control company to eradicate all cockroaches until there are no more living rockroaches; contact the district EHO after all cleaning and pest control are done for a follow up inspection in order to re-open. Date to be corrected by: Immediately Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A large hole in the wall in the dry storage room by the doorway was found. Corrective Action(s): Patch this hole to prevent and limit pest infestations. Date to be corrected by: prior to re-opening Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust observed on kitchen ceiling, grease and food debris observed under cooking equipment, grease build-up on ventilation filters. Corrective Action(s): Perform a deep clean of the kitchen and clean these areas thoroughly. Date to be corrected by: Prior to re-opening Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature washing machine observed dispensing bleach sanitizing solution, however, no concentration was detected at the plate level. Corrective Action(s): Contact the repair technician and repair the dishwasher in order to adequately dispense the proper concentration of bleach solution. Date to be corrected by: prior to re-opening Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler at 4C or less - Walk in freezer at -18C or less - Undercounter coolers at 4C or less - Rice cooker hot holding unit at 64C - Operating permit posted