INSPECTION REPORT Health Protection AFOK-AUNQP6

PREMISES NAME Nahm Thai Bistro		Tel: (604) 306-5323 Fax: (778) 395-3211
PREMISES ADDRESS 202 - 13650 102nd Ave Surrey, BC V3T 1N6		INSPECTION DATE January 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kan Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection. Walkin-cooler at 4C. Under counter prep coolers at 4C. Hand washing stations satisfactory. Standup freezer at -16C. Chlorine dishwasher at 100ppm. Ensure chlorine test strips are available to monitor chlorine concentration daily. General sanitation satisfactory. No pest activity noted. All food items stored at least 6 inches off the ground and properly covered. Rice scoops stored in container of ice. Inside of ice machine was clean. Quats sanitizer at 200ppm. Cooling of curry sauces satisfactory. Internal temperature of advanced prepared sauces was at 4C. Hot holding of foods at least 60C. 2 compartment sink satisfactory.