Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BBTNYN
PREMISES NAME
Earl's Guildford		Tel: (604) 584-0840
Fax:
PREMISES ADDRESS
10160 152nd St
Surrey, BC V3R 9W3		INSPECTION DATE
April 18, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Cooked rice was cooling at room temp. No time tracking. Internal temp 23*C. Discarded.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bar glasswasher had no detectable iodine in rinse cycle. Sanitizer bottle empty. changed during inspection.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Tongs are dipped in sanitizer between handling raw and cooked items on grill. This is not effective - tongs must be washed for sanitizer to work properly. Use separate tongs for raw and cooked.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some areas require more cleaning - especially under grill and under bar.
Corrective Action(s):
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Kitchen floor tiles are missing and broken in several areas. Staff indicate that all floor tiles to be replaced i 1 month.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Fridges < 4*C
Hot holding >60 *C
Hand sinks are stocked and working.
No sign of pests.
Overall sanitation OK.
Good organization.