INSPECTION REPORT Health Protection AFOK-AZXSAZ

PREMISES NAME Merienda Bakeshop		Tel: (604) 872-1133 Fax:
PREMISES ADDRESS 10059 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE June 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ardwen Alerta		NEXT INSPECTION DATE June 22, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 25

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 9 flats of duck eggs were obtained from unknown food source. Each flat contains 20 eggs. Some of the duck eggs were soiled with feces, cracked, and covered with feather. Original box was not label and recipt was not stamped with supplier's information. All unknown food source of eggs were discarded. The duck eggs were used to make Spanish Bread. 45 packs of Spanish Bread were found onsite. Each pack contains 2 Spanish Bread. All Spanish Bread made with duck eggs were discarded. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator is to provide a distribution list for all Spanish Bread products to the health department. Low temperature dishwasher has been repaired and a final rinse concentration of 50ppm was achieved.