INSPECTION REPORT Health Protection RHEN-B4PQSY

PREMISES NAME Save On Foods #984 - Deli		Tel: (604) 882-8449 Fax:
PREMISES ADDRESS 101 - 8840 210th St Langley, BC V1M 2Y2		INSPECTION DATE September 17, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Observed Quats sanitizer in triple sink at chicken station less than 200 ppm. Emptied and refilled sink with sanitizer. Solution temperature 49 C (very hot). Took sample and cooled in walk-in. Measured solution once cooled and still not up to 200 ppm. Also noted the cold water tap not operational. Only hot water available through main solution dispenser. Corrective Action(s): Fix Quats dispenser such that the solution measures 200 ppm. Do not use this sink for sanitizing dishes until the dispenser is fixed/re-calibrated. Fix hot water tap at noted sink to ensure the water for sanitizing purposes (and testing) is in a reasonable range. **Fix both by follow up inspection date noted on report. **Also noted this sink drains slowly. Sink drain treatment feed is empty. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Super soak bin damaged and not in use. Ensure any unused equipment is removed from deli to facilitate organization and cleaning. Cooling units all measured less than 4 C. Hot holding all above 60 C. Quats in spray bottles at 200 ppm - Ensure they are filled from deli-side only until quats dispenser fixed.