INSPECTION REPORT Health Protection SDHI-C7GURJ

PREMISES NAME Blenz Coffee		Tel: (778) 291-2225 Fax:
PREMISES ADDRESS 16855 24th Ave Surrey, BC V3S 0A2		INSPECTION DATE October 4, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ying Tang (Heidi)		NEXT INSPECTION DATE October 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed with mold build-up. Staff removed ice during time of inspection. Corrective Action(s): Clean and sanitize the ice machine as per manufacturer instructions to remove mold build up and to prevent foodborne illness. Ice machine is not be in use until sanitized and verified by the health inspector. To be corrected by: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured at 0 ppm chlorine concentration with test strip. Operator prepared bleach solution during time of inspection which measured at 200 ppm chlorine concentration. Corrective Action(s): Ensure bleach solution is changed every day to maintain concentration of 200 ppm to adequately sanitize food contact surfaces and to prevent foodborne illness. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: 1. Temperatures: - Display cooler at 4C - Under counter drink cooler at 3C - Under counter bar freezer #1 at -18C - Under counter bar freezer #2 at -18C - Thermometers available in cold-holding units 2. Sanitation: - General sanitation of premises satisfactory except above noted violations - Handwashing station supplied with soap, paper towel, hot and cold running water - 3-compartment sink available for manual warewashing 3. Pests: - No signs of pests during time of inspection 4. Administration: - Operating permit visible during time of inspection Notes: - No signature required due to COVID-19 - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.