INSPECTION REPORT Health Protection 255430

PREMISES NAME Cafe Blanc		Tel: Fax:
PREMISES ADDRESS E - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE April 26, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Cuong Nguyen		NEXT INSPECTION DATE October 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No approved surface sanitizer was available during inspection. Wiping cloths stored on counters. Staff prepared bleach solution at 200ppm during inspection and stored wiping cloths in Corrective Action(s): Ensure that surface sanitizer is always available for cleaning food contact surfaces and at right concentration. Store wiping cloths in sanitizer bucket at all time, change solution as needed Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not (high temp) properly washing the dishes. The operator indicates that after using the dishwasher, dishes are still dirty. Checked the dishwasher it achieve a temperature of 71.9C at plate level after final rinse. Date to be corrected by: Today Corrective Action(s): Staff is to do washing and rinsing the dishes manually and after. Place them to the dishwasher for sanitizing as it can still adequately sanitize dishes.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink is adequately supplied with hot and cold running water, soap and paper towel Foods obtained from approved sources All coolers <4C, all freezers <-18C Ice machine maintained in sanitary condition Coffee machine maintained in a sanitary condition, ensure to clean wands for steaming with sanitizer after each use General sanitation satisfactory, no signs of pests during inspection *Seal door to prevent pest entry (back door)* Manager on site is Foodsafe certified, permit posted