INSPECTION REPORT Health Protection RBYS-C56U9R

PREMISES NAME Sasha Sushi		Tel: (604) 852-7874 Fax:
PREMISES ADDRESS 108 - 2070 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE July 22, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Young Ju Lee		NEXT INSPECTION DATE July 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed knives/utensils stored in between oven equipment in back kitchen and utensils at front service area stored directly on counter/sink area. Corrective Action(s): Ensure utensils are stored in a sanitary manner to prevent contamination. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. FoodSafe Certified staff present during operation. Fridge temperatures at or below 4C. Freezer temperature at or below -18C. Hot holding of rice and soups at or above 60C. Hand washing sinks supplied. Bleach surface sanitizer registered at 200ppm. High temperature mechanical dishwasher registered at >71C at plate surface. Staff in uniform and hair tied back. General maintenance and sanitation of facility is satisfactory. Note: Cardboard used to line shelves with pots, ensure these are replaced with a material/surface that is easily cleanable.