INSPECTION REPORT Health Protection JKWK-D2228H

PREMISES NAME Barburrito Mt Lehman		Tel: (604) 992-2771 Fax:
PREMISES ADDRESS 10 - 30728 Fraser Hwy Abbotsford, BC V2T 0E2		INSPECTION DATE January 31, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tajinder Aulak		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers and logs. Daily logs available for review. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 400 ppm detected. Chemical test strips and logs available. Washrooms are sanitary with fully dedicated hand sink. Valid Permit posted in conspicuous location. Staff is able to demonstrate information on allergens on the menu. Holding units: Coolers are at 4C and below. Hot holding units at 60C to 68C. Freezer at -7C to -18C. One pop cooler. Low risk foods only. Facility in compliance.