Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-CKRQ8Z
PREMISES NAME
New Westminster City Hall - Cafeteria		Tel: (604) 527-4617
Fax:
PREMISES ADDRESS
511 Royal Ave
New Westminster, BC V3L 1H9		INSPECTION DATE
November 1, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jim Luu		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT INFRACTION. Sanitizer solution not available at the time of inspection.
Corrective Action(s): Operator stocked sanitizer pail with 200 ppm chlorine at the time of inspection. Ensure sanitizer is available during all business hours to facilitate in proper sanitation.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris observed under both coolers.
Corrective Action(s): Pull both coolers out and ensure the areas under the cooler are maintained in a clean and sanitary manner.
Date To Be Corrected: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station stocked with hot/cold running water, single use paper towel, and liquid hand soap
- 2 door cooler 4C
- Prep cooler 4C
- Hot holding 60C
- Freezer -18C
- All cooling units equipped with working thermometers
- Temperature log maintained but not updated. Ensure temperature logs are updated daily.
- High temperature dishwasher had a final rinse of 75C on dish surface
- 2 compartment sink equipped with sink plugs
- Food kept off floor level and in pest proof containers
- Dry storage maintained in a clean and sanitary manner
- Staff onsite FoodSafe level 1 certified
- Health permit posted
- No sign of pests