INSPECTION REPORT Health Protection JYOU-DEFV36

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE March 4, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE March 11, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: This violation was observed from the last inspection and this inspection - Rice bucket was observed has broken lid - Flour buket has no lid Corrective Action(s): Please purchase a lid for both bucket (date to be corrected by: March 10, 2025) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - decomissioned mop and buckets observed in the mop room - mop bucket and mop sink observed has dust and grime build-up - accumulation of dust and grease buildup around the front sushi making station Corrective Action(s): - please remove all the decomissioned mop and buckets - please clean the mop sink - please deep clean the sushi making station (date to be corrected by: March 10, 2025) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All hand sinks supplied with hot and cold water, liquid hand soap, and single-use paper towels *Temperature control - All coolers below 4C - All freezers below -18C - Hot holding unit for soup above 60C - Thermometers presented *General maintenance and sanitation - Chemical dishwasher had a final rinse of 100ppm chlorine on the plate surface - Bleach sanitizer in the sani-bucket at 200ppm - No signs of pest activity observed, pest control comes in service every 3 months - Exhaust hood cleaning scheduled on March 15, 2025 *Administration - operating permit posted - Foodsafe training certified staff on-site