INSPECTION REPORT Health Protection JAHN-B88QKW

PREMISES NAME Jungle Jac's		Tel: (604) 460-1654 Fax:
PREMISES ADDRESS 589 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE January 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darren Walker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Single use utensils (knives, forks) were not maintained in a sanitary manner. Corrective Action(s): Discard them immediately. Ensure to store utenils in a sanitary manner and discard if contamination (food, dust, etc) is observed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water is provided - Handsinks are stocked - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - Refrigeration units are equipped with thermometers - Foods are stored off of floor - The main high temp dishwasher reached >71C at plate's surface at the first cycle - The backup high temp dishwasher reached >71C at plate's surface after 4 cycles. **Ensure to check the final rinse cycle (at least 180F) before use - 200ppm QUAT sanitizer is available - Probe thermometer is available - Ice machine is maintained in a sanitary manner - FOODSAFE trained staff present - General sanitation is satisfactory **Ensure to swap out cream/milk at the condiment stand every 2 hours

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B88QKW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment