INSPECTION REPORT Health Protection RWOG-C43TZU

PREMISES NAME L&R Pizza & Curry		Tel: (604) 522-5000 Fax:
PREMISES ADDRESS 7571 6th St Burnaby, BC V3N 3M4		INSPECTION DATE June 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Prakash		NEXT INSPECTION DATE June 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer and dough mixer had caked on meat and flour residue respectively. Corrective Action(s): Wash and sanitize both units. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink by cookline had knives and food residue inside basin. Corrective Action(s): Hand sinks are for handwashing only. Remove equipment. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Uncovered foods in multiple coolers. 2) Canned foods not transferred out of open cans 3) Aluminum foil pans stored in boxes in the bathroom Corrective Action(s): 1) Foods must be covered in storage 2) Foods must be transferred to food grade storage after opening 3) Do not store food containers in the bathroom - this is a repeat violation Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food residue caked on surfaces throughout the kitchen, especially behind, between and beneath equipment. Corrective Action(s): Clean and sanitize kitchen. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Pots that are too large to fit in three compartment sink are still in the facility. Corrective Action(s): Remove these pots. You must not use them as they cannot be adequately cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine > facility is low on bleach; purchase a jug of bleach from nearby grocery store - three compartment sink not set up at time of inspection - operator stated that boiled and peeled potatoes are to be made into samosas within the next hour Temperatures - walk-in cooler: 3C - chest freezer: -6C - upright freezer: -22C - upright cooler: 4C - prep cooler: 4C > prep cooler has leak underneath, condensation being collected by drain pan; operator stated technician will repair this on Monday > ensure lid is closed when not in use to maintain temperature - pizza prep cooler: 4C** - pop cooler: 5C - upright cooler (front area): 14C (no potentially hazardous foods, only canned sodas); this cooler must NOT be used for potentially hazardous foods - hot holding pizza case not in use at time of inspection Report not signed due to COVID-19 protocol. Report printed on-site for operator and reviewed.