INSPECTION REPORT Health Protection DSEA-BKKQE2

PREMISES NAME Old Crow Coffee Co.		Tel: (604) 544-8829 Fax:
PREMISES ADDRESS 655 Front St New Westminster, BC V3M 1A2		INSPECTION DATE January 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephanie Vu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build up observed on concrete floor around the coffee station. Build up noted particularly around the prep cooler Corrective Action(s): Conduct a deep clean of the floors on a more frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (3C), small 1 door cooler (4C), and sliding door cooler (4C) measured < 4 degrees C. Upright freezer measured -18 degrees C =High temperature dishwasher had a final rinse temperature of 72.9 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in bleach sanitizer solution at 200+ ppm chlorine and available in spray bottles. Advised operator to decrease chlorine concentration to 100 or switch to QUATS based sanitizer =No evidence of pest activity at the time of inspection, ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; FOODSAFE level 1 certified staff on site. =Permit posted in a conspicuous location