Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AB6MQA
PREMISES NAME
Nordel Petro Pass		Tel: (604) 581-3835
Fax:
PREMISES ADDRESS
10178 Nordel Crt
Delta, BC V4G 1J7		INSPECTION DATE
June 22, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Manjit Cheema		NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink fully stocked
Hot holding > 60 degrees C
Cold Holding < 4 degrees C
Freezers < -18 degrees C
General sanitation is satisfactory.
Cheese stored on ice discarded after two hours.
Serving utensils cleaned and sanitizer every two hours
Quat sanitizer in spray bottle 200 ppm
chlorine sanitizer used at two compartment sink for sanitizing dishware.
Back storage area - in the process of re-organization at the time of inspection,
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-AB6MQA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment