INSPECTION REPORT Health Protection AJON-C43SGP

PREMISES NAME Haru Japanese Restaurant		Tel: (604) 427-3000 Fax:
PREMISES ADDRESS 102 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE June 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 24, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Inside of the back prep cooler is in need of cleaning. 2. Ventilation canopy requires a deep cleaning. Service of the ventilation hood is due for July 2021. Corrective Action(s): 1. Clean inside of the back prep cooler, including the rubber seals. 2. Clean panels and accessible areas of the ventilation canopy. Ensure the ventilation hood is cleaned frequently to prevent a fire hazard. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand washing station for sushi preparation area was blocked with cutting boards and utensils. Corrective Action(s): Clear area in front of hand washing station and ensure hand sink is easily accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Several dry products, such as bags of rice, sugar, corn starch, have opened bags. - Several dry products, such as containers of flour, did not have lids on the containers. - Several dry products stored directly on floor underneath preparation tables. Corrective Action(s): - Ensure all dry products are transferred to a food grade container once they have been opened. To be corrected today. - Ensure all containers have proper lids/food grade covering on them. To be corrected immediately. - Ensure all food products are stored at least 15 cm off the floor to prevent access from pests and for easy cleaning under equipment/preparation tables. - All food products need to be protected from contamination. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of facility needs improvement, especially in the following areas: - Underneath all equipment and sinks - All shelves for dry storage - Hard to reach areas Corrective Action(s): Clean all areas listed above. Ensure to follow your sanitation plan for daily, weekly, and monthly cleaning. To be corrected starting today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Despite that the sushi preparation area hand sink was obstructed (see violation above), all hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained at or below -18 degrees Celsius. - Hot holding (rice and miso soup) maintained above 60 degrees Celsius. Thermometers present in all coolers. Concentration of bleach (chlorine) sanitizer in bucket = 100 ppm. Wiping cloth stored in sanitizer solution - very good. High temperature dishwasher sanitizing with >71.3 degrees Celsius at dish level after final rinse cycle. Ice machine maintained in a sanitary condition. Ice scoop stored on designated plate. Washrooms clean and hand sinks fully equipped with liquid soap, paper towels and hot/cold running water. No signs of pest activity at the time of inspection. Some COVID-19 safety measures in place, including: Hand sanitizer available for customers. Physical barrier present between staff and customer at cash register. Maximum occupancy limit posted. All staff and customers adhere to wearing proper face masks. ***Facility does not have a COVID-19 Safety Plan. ***Facility does not conduct daily employee screening for COVID-related symptoms. Resources for COVID-19 Safety Plan and daily employee screening to be emailed to operator. Operator signature not required due to the COVID-19 Pandemic. Report will be emailed to Operator.