Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-CV6RSG
PREMISES NAME
Kingfishers Waterfront Bar & Grill		Tel: (604) 463-0094
Fax: (604) 465-9312
PREMISES ADDRESS
23840 River Rd
Maple Ridge, BC V2W 1B7		INSPECTION DATE
August 29, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ted Hume		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # BWOI-CUZSJQ of Aug-24-2023
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Line prep cooler not properly cold holding perishables at 8c. The perishables were recently loaded into the cooler and were relocated to the walk in cooler at time of inspection.
Deep fryer batter observed being stored at room temperature.
Correction: Either store batter in a ice water bath slurry or keep inside a cooler when not in use.

Code 302 noted on Routine inspection # BWOI-CUZSJQ of Aug-24-2023
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Meat slicer observed not properly cleaned after use
2 knives observed on the clean magnetic holder with food debris affixed. These were removed to be cleaned
Correction: Ensure staff have been trained on how to properly clean and sanitizue the slicer after use.
Ensure staff are aware soiled knives are to be warewashed afer use
Comments

Line cooler repaired and cold holding at 4c
Dishwasher repaired. New pressure gauge installed. Final rinse tested at 73.4c on front side and 73.3c on back side (Peak holding thermometers at plate level.)
Damaged Screen door repaired
Meat slicer covered and stored on the shelf
Fryer batter stored in ice water slurry.
Caulking and wall cleaned on wall adjacent to dishwasher