INSPECTION REPORT Health Protection 246453

PREMISES NAME Wellington Local House		Tel: (604) 392-9355 Fax:
PREMISES ADDRESS 45886 Wellington Ave Chilliwack, BC V2P 2C6		INSPECTION DATE August 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jason Harper		NEXT INSPECTION DATE August 26, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Initial inspection # 246419 of Aug-15-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher not stocked with sanitizer chemical (Chlorine or Iodine): Glasswasher must NOT be used to wash gassware at this time. Correction: All equipment must be washed in Royal Hotel Cafe dishwasher (75°C at final rinse cycle). To be corrected by 19-Aug-2019.

Comments

Follow-up Inspection: -Glasswasher equipped with Iodine sanitizer. Tested at 50ppm Iodine. This is too high. Iodine should be 12.5ppm. -Glassware will continue to be run through Royal Hotel Cafe dishwasher until glasswasher serviced. *Minimum temperature must also be met for dishwasher *Obtain Iodine test strips.