INSPECTION REPORT Health Protection 237196

PREMISES NAME Omega Pizza and Wings		Tel: (604) 941-0341 Fax:
PREMISES ADDRESS 2283 McAllister Ave Port Coquitlam, BC V3C 2A9		INSPECTION DATE August 10, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hojatollah Turkiyan		NEXT INSPECTION DATE August 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: no sanitizer (bleach) observated in the 3 compartment sink. Improper sanitize step cannot prevent pathogen growth and potential food contamination Corrective Actions: Don't use the 3 compartment sink until new sanitizer (bleach) get here. Follow up inspection: 2020/08/11 Date to be completed by: Completed during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observation: noodles observed in the hand washing station close to 3 compartment sink. There are enough space to prepare food and to wash dishes in the 3-compartment sink. Corrective action: Use the noted hand washing sink for only hand wahing and mop washing. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Water dripping was found in the hand washing sink in the front area. Water dripping can provide breeding ground for pests. Corrective Action: ensure the water dripping issue is fixed Date to be corrected by: in 2 weeks Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

<Comments> - all coolers were at 4C or less - walk in freezer was at -18C or less (Vegetables and meat items are stored seperately, in walk-in freezer) - All foods are stored off at least 6" (15cm) the floor - operating permit present - General sanitation is satisfactory - Several mice droppings were observed behind chest freezer. However there was no signs of mice activities Ensure clean the floor regularly - Bleach sanitizer spray for food contact surfaces, were at high level of bleach. Fixed the proper concentration of bleach (chlorine:200ppm) during at the time of the inspection. Ensure mix 5ml or 1 tsp of bleach into 1L of water - max 2 or 3 customers allowed - One stiker (physical distance) present on the floor