INSPECTION REPORT Health Protection JELR-C85U3P

PREMISES NAME White Spot #620		Tel: (604) 943-5715 Fax:
PREMISES ADDRESS 1199 56th St Delta, BC V4L 2A2		INSPECTION DATE October 25, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Today, "au jus" is being kept in the steam table. The hollandais sauce being hot held on the grill is kept at 60 C/ 140 F (or hotter) - good. Reviewed knife and utensil storage. Utensils are stored in the food prep/cooking area in an insert with ice for temperature control. Water is changed when ice melts. For utensils used continuously throughout the day, wash/rinse/sanitize/air dry utensils every 4 hours. Check and compare with your corporate sanitation plan and notify EHO if there are any discrepancies. Backsplash behind the stainless steel prep sink has been temporarily covered and is to be smooth and in good condition so that it can be easily cleaned. *** Continue to make sure that the floor in hard to reach areas is cleaned on a routine basis as per your cleaning schedule. Inspection carried out with kitchen manager. Copy of report emailed to Management.