INSPECTION REPORT Health Protection SDHI-CJXVM2

PREMISES NAME Blaze Pizza		Tel: (604) 757-6978 Fax:
PREMISES ADDRESS 50 - 2433 161A St Surrey, BC V3S 0M6		INSPECTION DATE October 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nusring Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -19'C - All preparation and sandwich coolers at or below 4'C (top and bottom) - Thermometers available in all cold-holding units - No hot-holding on site - Temperature logs are maintained - General sanitation of premise is good during inspection - All hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer measured at 200 ppm QUATs concentration in sanitizer pails (X3) and at 3-compartment sink - QUATs test strips available on site and within expiry - High-temperature dishwasher reached 75'C at plate surface (above minimum required final rinse temperature of 71'C) - 3-compartment sink available on site with drain plugs - All food observed covered and stored at least 6 inches off the floor - First-in-first-out method implemented (food containers are labelled) - Pop dispenser nozzles observed in sanitary condition - Chemicals are stored away from food - No signs of pests - Staff observed wearing clean uniforms, gloves and hair nets - FOODSAFE Level 1 trained staff available on site Notes: - No signature due to COVID - Report will be emailed to the operator Please contact the health inspector for any questions or concerns.