INSPECTION REPORT Health Protection ANAN-CUAS8X

PREMISES NAME Agra Tandoori Restaurant (Market Crossing)		Tel: (604) 435-1600 Fax:
PREMISES ADDRESS 7366 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE August 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhupinderjit Sandhu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The light in the walk-in cooler is too dim and does not light up the left side of the walk-in cooler. Corrective Action(s): Replace the bulb with a brighter one and ensure it illuminates the left section of the cooler as well. Violation Score: 1 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee is outstanding. Fee letter delivered by hand. Corrective Action(s): You have until August 14, 2023 to pay the fee or a Closure Order will be issued. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Chicken observed cooling in trays on a rack. Time stamp observed. Staff observed skewering raw chicken above the cooked chicken with juices dripping on the floor and around the cooked chicken. 2) Spoons noted inside the rice containers in the walk-in cooler. Corrective Action(s): 1) Discontinue this practice immediately. Raw meats MUST be skewered inside the sink, placed on a tray and brought out to the tandoor for cooking so that juices from the raw meats isn't dripping all over the kitchen. 2) Do not store utensils inside the food containers in the walk-in cooler. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) A couple of the cutting boards (yellow and red ones) have black stains on them and/or have melted on the side. 2) The handle on the paper towel dispenser at the single compartment sink is broken and the paper towel can't be advanced. Corrective Action(s): 1) Replace the cutting boards with new ones. 2) Fix the handle or replace the paper towel dispenser. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The Supervisor on duty did not have FS level 1 or equivalent certification. Corrective Action(s): Management must have FS level 1 or equivalent certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Walk-in cooler's at 3 degC Drawer cooler's at 4 degC 3-door cooler's at 1 degC Back freezer's at -18 degC Chest freezer at POS station is at -21 degC Rice is being hotheld above 60 degC Wiping cloths are stored in 200ppm bleach solution Dishwasher rinse has 50ppm chlorine in it Discussed cooling practices. Cooked chicken is kept at room temperature to cool for 2 hours being placed inside the walk-in cooler. Chicken is time stamped. Handsink and washroom sink were fully equipped.