INSPECTION REPORT Health Protection RWOG-CRATGU

PREMISES NAME One Stop Bakery		Tel: (604) 528-9974 Fax:
PREMISES ADDRESS 8685 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE April 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpal Singh Johal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hole forming in dry wall behind dough mixer. Corrective Action(s): Repair so that it is smooth and easily washable. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - back handwashing station low on soap, please refill - sanitizer measured 200ppm in spray bottle - operator has purchased new machines - remove old machines from facility to reduce clutter - please contact the undersigned for any new menu items to be added - reminder that potentially hazardous foods such as sausage rolls must be sold within 2 hours or discarded - professional pest control company contracted - reviewed manual warewashing: > wash (soap and water) > rinse (water) > sanitizer (bleach and water) Temperatures - drinks cooler: 1C - display cooler (bars): 3C - display cooler (cupcakes): 2C - two door freezer: -12C - chest freezer (1): -17C - walk in cooler: 3C - chest freezer (2, between walk-in and two door freezer): -20C - two door freezer: -18C - chest freezer (3, by sink): -12C - 3 door freezer: -14C - begin temperature logs