INSPECTION REPORT Health Protection FEMI-CKYR94

PREMISES NAME Gooi-Ga BBQ		Tel: (604) 468-2661 Fax:
PREMISES ADDRESS 107 - 2922 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE July 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mikyoung Um		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # FEMI-CGGTP7 of Jul-19-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is broken, all dishware require to be sanitized Correction: - All dishware/utensils to be manually sanitized by soaking in bleach solution ( 100 ppm- 1Oz in 1 gallon of water) for 2 minutes

Comments

Noted issues are addressed. Dishwasher temp >71 oC at plate, hand washing sink is fixed.