INSPECTION REPORT Health Protection AJON-BGYS9J

PREMISES NAME Agoongyi Korean Restaurant		Tel: (604) 427-2288 Fax:
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE October 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gunoh Kim, Hye Young Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station near ice machine does not have liquid soap. Corrective Action(s): Refill liquid soap in dispenser at hand washing station near ice machine. Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water and accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paper towels are available for kitchen hand sink, however not in a dispenser. Corrective Action(s): Install a paper towel dispenser at the kitchen hand sink. To be corrected by October 22, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Kitchen and front left (closer to walk-in cooler) hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). All freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). Bleach sanitizer in bucket = 200 ppm. Wiping cloths stored in sanitizer solution - very good. Ventilation canopy has been serviced/cleaned and maintained in a sanitary condition. New layer of silicon caulking has been placed for 2-compartment sink and kitchen hand sink. Thermometer is now available in under-counter cooler in kitchen. Operator informed that additional refrigeration thermometers have been ordered. Ice machine clean. Ice scoop stored in designated bowl. High temperature dishwasher sanitizing with 72.3 degrees Celsius at dish level after final rinse cycle. All food items stored off the floor. All food items covered and protected from contamination - keep this up! Organization for storage area by stand-up freezer in front area looks better. The following also requires your attention: Start maintaining temperature logs for all coolers and freezers. This is to help you ensure temperatures of food items are maintained in a safe zone, and to ensure your cooler/freezer equipment is working properly. New Permit to Operate hand delivered to operator. Ensure to post permit in a clearly visible place for customers to view.