INSPECTION REPORT Health Protection DSEA-BMEUHQ

PREMISES NAME Stefanos		Tel: (604) 520-9911 Fax:
PREMISES ADDRESS 315 Columbia St New Westminster, BC V3L 1A7		INSPECTION DATE March 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Line cooler unable to maintain contents <4 degrees C. Ambient temperature measured 10C. Food products measured 6-8C. Corrective Action(s): Operator turned down the cooler unit settings at the time of inspection. Monitor the cooler twice daily and ensure that foods are kept <4C. follow up inspection to be conducted tomorrow. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: grey tubs of marinating proteins stacked in the walk-in freezer. walk-in cooler tubs are left uncovered Corrective Action(s): Obtain properly fitting lids for the grey tubs. All food containers must be protected from contamination with lids Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash stations stocked with liquid soap, paper towels, and hot/cold water. - Walk-in coolers (kitchen 1C, downstairs 2C), bar cooler (3C), and server station cooler (2C) - Walk-in freezer measured -18C - High temperature dishwasher measured 72.8C at the dish surface . - both bar glasswashers measured > 12.5 ppm iodine at glass surface. - Roast potatoes hot held at 71C , rice hot held at 74C - Ice machine maintained in a sanitary manner, no evidence of pest activity at the time of inspection - Staff hygiene satisfactory, general premises sanitation was satisfactory, Operator (SF) FOODSAFE level 1 valid to 2024 - Permit posted in a conspicuous location