INSPECTION REPORT Health Protection ZDER-AR4U4K

PREMISES NAME Youth Custody Facility		Tel: (778) 452-2065 Fax: (778) 452-2076
PREMISES ADDRESS 7900 Fraser Park Dr Burnaby, BC V5J 5H1		INSPECTION DATE September 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Faoro		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks fully supplied with hot & cold water, liquid soap and paper towel -Veggie walk in cooler: 4 C -Meat & dairy walk in cooler: 3 C -Walk in freezer: -18 C -Hot holding units: 64 C - 69 C -High temp dishwasher noted 71 C at the plate -Temp logs recorded twice daily -Sanitizer bottles noted 200 ppm QUATS -Dry storage organized and food stored off the floor - Ice machine maintained in sanitary condition -Dry bulk foods protected - scooper stored outside of bins -No signs of pest activity noted -Staff wear clean uniforms and hair nets -General sanitation satisfactory *Note: Masking tape used to protect hands from being cut on sharp edge of new stove. Recommend replacing tape with smooth, durable, easy to clean material.