INSPECTION REPORT Health Protection JSAS-CVEU4H

PREMISES NAME T&T (Metrotown) Seafood Dept		Tel: (604) 436-4881 Fax:
PREMISES ADDRESS 147 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE September 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Walk-in cooler - sheets of cardboard, broken plastic tubs and broken pieces of styrophoam used to cover food items. Soiled plastic buckets stored on shelving. Corrective Action(s): Remove and discard all leftover cardboard, damaged plastic and styrophoam items. Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Discard damaged plastic buckets. Buckets in good condition are to be cleaned and stored in a sanitary manner. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Walk-in Cooler 3 C Walk- in Freezer -6 C (defrost cycle in progress) Abalone freezer -20 C, Sashimi chest freezer -36 C Open / iced display cooler 4 C, wall display cooler 2 C Retail freezers: scallops -10 C, cooked shrimp -12 C, poke -9 C, squid -12 C white fish balls -11 C, ocean select -11 C, abalone -13 C, eel -10 C Shell fish tags documented in log book and retained onsite. Retain records for 6 month history. Live seafood holding tanks - daily water quality logs well maintained. Note: Norovirus warning signage previously posted by live shellfish holding tanks has been removed. Recommendation signage to be re-posted to advise customers of risk when consuming raw shelfish.