Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-AE7TDP
PREMISES NAME
Youth Custody Facility		Tel: (778) 452-2065
Fax: (778) 452-2076
PREMISES ADDRESS
7900 Fraser Park Dr
Burnaby, BC V5J 5H1		INSPECTION DATE
September 27, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Rick Faoro		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted along floor/ wall edges under dishwasher, beside garbage door in dishwashing area, and along floor/ wall edges in dry food storage room.
Corrective Action(s): Remove droppings and clean the above mentioned areas. Continue to monitor for droppings and follow all recommendations provided by your pest control company.

Note: Operator is aware of activity and advised that ongoing monitoring is taking place. Snap traps and ketch-all boxes placed throughout facility. Ensure that snap traps are properly set to be effective.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks have hot and cold water, liquid soap and papertowels.
- Walk-In Cooler (milk and vegetables): 3 deg C
- Walk-In Cooler (produce): 2.6 deg C
- Walk-In Freezer: -18.8 deg C
- Hot Holding Units: >70 deg C

- Food storages practices appear satisfactory - food is protected from contamination.
- Dishwasher: 71 deg C at dish surface; Wash Temperature: 70 deg C; Final Rinse Temperature: 85 deg C
- 200 ppm Quats sanitizer available for sanitizing food contact surfaces
- Ice machine and ice scoop appears maintained in a sanitary condition.
- Temperature records for coolers, freezer, hot holding units, and dishwasher appear maintained and up-to-date.
- General sanitation of premises appears satisfactory.

Trans Fat Regulation Enforcement Reference conducted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DNGG-AE7TDP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Campbell's Cream of Mushroom Soup: 0g trans fat
Heinz Beans: 0g trans fat
Nutella Hazelnut Spread: 0g trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment