INSPECTION REPORT Health Protection CPAK-CM4TCZ

PREMISES NAME Sushi Boss		Tel: (604) 474-1261 Fax:
PREMISES ADDRESS 103 - 3033 Robson Dr Coquitlam, BC V3E 2Z4		INSPECTION DATE December 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyun Sook Park & Eun Ei Kang		NEXT INSPECTION DATE December 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available at the time of the inspection. REPEAT VIOLATION. 200ppm chlorine was prepared in the 3 compartment sink at this time. Operator was advised to have all food prep surfaces sanitized using this solution at this time. Corrective Action(s): Ensure to have 200ppm chlorine solution prepared (1/2 tsp of bleach per 1L of water) either in a labelled spray bottle or bucket to hold wiping cloths. All food prep surfaces MUST be sanitized using this solution before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Sanitizer solution must be available AT ALL TIMES during operation. As per progressive enforcement, failure to comply in future inspections WILL result in issuance of violation ticket(s). Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of the facility requires improvement. Corrective Action(s): Ensure to have floors underneath and in between kitchen equipment cleaned on a more regular basis. Ensure to have cardboards removed from floors. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C. Freezer operating at -18'C. NOTE: Middle prep cooler not in use for now. No food stored in the unit at this time. - Foods obtained from approved sources. No change in suppliers. - Back storage area satisfactory. Providing take-out services only. Follow-up inspection to be conducted on Friday, Dec 23, 2022. Please contact the health inspector, if to reschedule.