INSPECTION REPORT Health Protection JKWK-BJXUDS

PREMISES NAME OPA! of Greece		Tel: (604) 746-5559 Fax:
PREMISES ADDRESS 409A - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE December 17, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Daljit Kaur		NEXT INSPECTION DATE December 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Boxes and containers of raw meat skewers observed stored at room temperature on kitchen floor. Temperature of meat was at 5C to 7C. Operator indicates these are for rush orders and was taken out of the fridge in the last 40 minutes. Corrective Action(s): Do not store potentially hazardous foods at 4C or above. Only take out small portions to be used in small periods of time (within 20 minutes). Over 10 boxes of raw meat at room temperature is too much. Potentially hazardous foods (meats) stored at above 4C for more than 2 hours is to be discarded. Store all meats in cooler at 4C or below until it is needed. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen hand sink was used as a prep sink for sealed bags of frozen seafood. Corrective Action(s): Do not use the hand sink for food preparation. Only use the hand sink for hand washing. Use the prep sink for food preparation. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Food Permit was stored behind business Permit and not visible. Corrective Action(s): Ensure Food Permit is posted in visible location. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1. Many containers of food being stored directly on the floor. 2. Sealed bags of frozen seafood being thawed in cold water in hand washing sink. 3. Open bag of bulk rice in kitchen. 4. One pair of tongs stored at room temperatuer used for the cooked potatoes. Corrective Action(s): 1. Do not stored food products directly on the floor. Store containers of food on shelving or at least 15 cm off the floor,. 2. Do not do food prep in hand sink. Use a food prep sink. (CORRECTED AT TIME OF INSPECTION) 3. Open bulk bags of food need to be stored in food grade containers with lids. 4. Store the utensils directly in the hot holding unit to keep hot. Use a serving spoon instead like the rice. Ensure handles stay clean. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise in general is sanitary. No signs of pests at the time of inspection. Hand washing sinks in use have paper towels, liquid soap and running water. Hot and cold water available. 3 compartment sink in use. 200 ppm Quat sanitizer in use. Walk in cooler at 1.0C squid. Walk in freezer -22C fries. Front salad cooler at 3.8C greek salad. Grill cooler at 1.0C shrimp skewers. Hot holding unit #1 rice and potatoes at 66.2C, #2 sauce inserts at 82C. Donair meat undergoes secondary critical control step on grill before it is served at above 74C. Ice machine was sanitary with dedicated scoop. Equipment in working order.