INSPECTION REPORT Health Protection LORN-BA9PLH

PREMISES NAME Mt Fuji Sushi Japanese Restaurant		Tel: (604) 952-6652 Fax:
PREMISES ADDRESS 5198 Ladner Trunk Rd Delta, BC V4K 5B6		INSPECTION DATE March 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse contained no detectable level of sanitizer Corrective Action(s): Supply hose into sanitizer bottle was above the sanitizer level - ensure that hose is all the way down inside bottle, so that sanitizer is being dispensed into the dishwashing maching. Corrected. 50ppm bleach measured on final rinse cycle. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured 4C or colder Freezers measured less than -18C Hot holding (soup and rice) was measured above 60C General sanitation was adequate Handsoap and paper towels were supplied at handsinks Bleach is available for sanitizing. Please ensure that sanitizer solution is made up in a spray bottle or bucket. Use 1tsp of bleach per litre of water.