INSPECTION REPORT Health Protection PKUR-CQTTNZ

PREMISES NAME Delta Indian Cuisine		Tel: (604) 503-8625 Fax:
PREMISES ADDRESS 8320 112th St Delta, BC V4C 4W8		INSPECTION DATE April 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhoom Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # PKUR-CPQUZZ of Mar-08-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 2 door cooler with precooked foods (curries, chicken) at 6 C. Internal temperature of foods ranged from 5-6 C. All foods are reheated prior to serving. Correction: Ensure cooler is at 4 C or below at all times. Service cooler. Until cooler is serviced, use a cooler that is 4 C or below for the storage of potentially hazardous foods. Staff stated temperature increases when cooler is opened/closed throughout the day. Commercials coolers should be able to maintain a temperature of 4 C or below. This is a reoccurring issue. Correct immediately.

Comments

Follow-up inspection. Operator has removed 2 door cooler that was unable to maintain a temperature of 4 C or below. New walk-in cooler installed. Walk-in cooler registered at 4 C or below. General organization of kitchen required. Continue cleaning premises on a routine basis.