INSPECTION REPORT Health Protection DSEA-D4CQAT

PREMISES NAME Amelia Restaurant		Tel: (604) 522-3288 Fax:
PREMISES ADDRESS 640 12th St New Westminster, BC V3M 4J4		INSPECTION DATE April 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Su Jian Ying		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Breakfast sausages in a steel insert stored at approx 38 C, <2 hours Corrective Action(s): Reheated on the grill. Ensure that hot sausages are stored >60 C at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Onions stored in a milk crate on the floor Corrective Action(s): Ensure that all foods are protected from contamination and stored off of the ground. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wood shelves and supports noted around the window in the kitchen. Corrective Action(s): Paint the raw wood. Due 2 weeks

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Sliding door cooler (2C), domestic cooler (2C), prep cooler (3C), and front of house under counter cooler (1C) measured < 4 degrees C =All freezers measured within appropriate temperatures =Soup hot holding (78C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 72.9 C at the dish surface (minimum 71 C required for proper sanitizing)\ =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods =Ice machine and deli slicer maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; operator FOODSAFE certification verified to be valid (expires January 2029) =Permit posted in a conspicuous location note: some minor rodent droppings noted around the deli slicer and rice cooker. Clean and sanitize this area immediately. No other evidence of pest activity noted at the time of inspection. ceiling light has been repaired - good