INSPECTION REPORT Health Protection ECAO-AWD24F

PREMISES NAME Pho Hong Restaurant (Burnaby)		Tel: (604) 454-9727 Fax:
PREMISES ADDRESS 5975 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE February 26, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Observed soaking noodles in a container what was once used for cleaning chemicals. Corrective Action(s): Discard noodles immediately. DO NOT USE CHEMICAL CONTAINERS FOR FOODS EVEN IF THEY HAVE BEEN CLEANED. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleavers being stored inbetween appliances Corrective Action(s): Clean and sanitize cleavers immediately. Do not store utensils in unsanitary areas -use magnetic strips or clean containers to store knives Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature washer again not reaching adequate sanitizing temperature: Tested multiple times at plate level: 1st cycle: 65.8 deg C 2nd cycle 66 deg C 3rd cycle 64.2 deg C Confirmed at thermostat temperature was below <82 deg C for all cycles Still no Daily Log Sheets are being maintained for the fridges or washer This was cited in the previous inspection Correction Order issued -next enforceable action is ticketing &/or closure Corrective Action(s): Operator called repairman coming later today -CORRECTED In the meantime operator is to use disposable ware (take-out) only for plates, cups, bowls and spoon/fork to ease cleaning requirements Operator is dishwash ALL ware once washer is repaired to ensure they are properly cleaned. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Men's washroom has no paper towels available at dispenser Corrective Action(s): Replace -ensure all handsinks are properly stocked and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Dishwasher not reaching high enough sanitizing temperature. -Handwash sink next to washer has a slow drain and is accumulating water Corrective Action(s): -Repair washer -Repair handwash sink Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: place Fetal Alcohol warning sign in Men's public washroom as well as per City of Burnaby Bylaw requirements Temperature Controls: All fridges at or below 4 deg C Chemical Controls: Sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay no signs of pests In-Use Utensils: -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AWD24F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment