INSPECTION REPORT Health Protection DSOG-ASFUKL

PREMISES NAME Popular Fish House		Tel: (604) 588-2299 Fax: (604) 507-3573
PREMISES ADDRESS 9532 120th St Surrey, BC V3V 4C1		INSPECTION DATE October 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohit Kukreja		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is build up of grease and food debris on the sliding doors of the upright cooler and inside the cooler. Corrective Action(s): Clean the areas noted above. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard still being used to line shelves in the upright cooler. Corrective Action(s): Discard all the cardboard. This is not food grade. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report#YTAN-AQJUNK - Raw fish fillets were being thawed inside the upright cooler at < 4C. Please ensure to wrap them with plastic wraps. - The leaking sliding glass door of the upright cooler has been fixed. - The main handwashing sink was easily accessible. - Kitchen floors are kept clean. - No signs of pest activity at the time of the inspection. Last pest control inspection conducted in October. Pest control inspection is conducted monthly. - Please fax of invoice/report for October to 604-930-5415 or email to derek.song@fraserhealth.ca