INSPECTION REPORT Health Protection RLAM-CWYQQY

PREMISES NAME Sakuya Sushi		Tel: (604) 535-5082 Fax: (604) 535-5082
PREMISES ADDRESS 1593 128th St Surrey, BC V4A 3V1		INSPECTION DATE October 26, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Myung O. Yoon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Bowl of rice measured at approximately 13.6C in a tightly packed sliding door cooler. This bowl was meant for staff lunch. 2) Bag of chopped vegetables stored above prep line in prep cooler Corrective Action(s): Ensure to keep cold potentially hazardous foods stored at 4C or less to prevent pathogenic bacteria growth and or production of their toxins. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Mandolin cutter with encrusted debris on the blade 2) Wiping cloths stored on the table during the day Corrective Action(s): 1) Equipment, utensils, and food contac surfaces must be properly washed and sanitized to prevent contamination contacting foods 2) Wiping cloths are to be stored in a sanitizer solution to prevent the spread of contamination throughout the premises and employees hands Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Back kitchen employee observed rubbing vaseline around the lips and walking out of the kitchen Corrective Action(s): All employees are to observe and demonstrate proper handwashing procedures. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Some sauce bottles wrapped with rubber bands and soiled paper towel 2) Top of lids for mayo noted with food debris 3) Handle of mayo scoop fell into the mayo product Corrective Action(s): These type of observations lead to potential contamination of food and employees hands. A proper clean and sanitize will eliminate contamination from these surfaces. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Small rice pot wrapped with black tape around the handle where hands are in contact with. Wrapping items with tape does not permit the item to be easily cleanable. Corrective Action(s): Equipment, utensils, and food contact surfaces are to be of suitable design and material to be easily cleaned and sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezer measures -18C or less -Hot holding measure 60C -General sanitation could use improvement