INSPECTION REPORT Health Protection TCHN-CS5LSU

PREMISES NAME The Jin Sushi Japanese Restaurant		Tel: (604) 592-9368 Fax:
PREMISES ADDRESS 1101 - 7360 137th St Surrey, BC V3W 1A3		INSPECTION DATE May 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michelle Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tempura observed to be par-cooked and stored under preparation table. Products measured 18.9°C at time of inspection. **Corrected during inspection** Operators instructed to either store product in cooler or start time tracking. To time track, the time the product was par-cooked is to be labelled on the product container. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen salmon observed to be thawing at room temperature on preparation table. **Corrected during inspection** Product (still frozen) moved to cooler. Thawing can be done in the following manner: 1. Sealed, submerged under cold running water, 2. In a cooler, or 3. In a microwave if used immediately. Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Nov 2022) Droppings observed in following areas: - Office (Behind freezers, under desk near drawers), - Behind chest freezer 2. *REPEAT* (Since Nov 2022) Some cleaning done in cooking line, but heavy grease and food build up still observed on cooking equipment (deep fryer, elements, flat top grill) Corrective Action(s): 1-2, Facility needs to be deep cleaned. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door overcounter display cooler (Fruitopia): Not in use 2 door display cooler (Pepsi): 3.8°C Sushi prep cooler: 4.0°C Sushi rice: 28.0°C, acidified as per food safety plans White rice cooker: 67.0 Soup well: 61.7°C Reach-in cooler: 3.4°C Upright freezer (nearest kitchen): -16.4°C Upright freezer (furthest from kitchen): -19.6°C Chest freezer: -19.7°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in pail in 2 compartment sink measured 200ppm High temperature dishwasher measured 71.0°C by the end of inspection Ensure dishwasher is on whenever restaurant is open Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Products randomly checked found to be within best before dates. General Pest control company contracted for visits every 2 months Valid decal on display