INSPECTION REPORT Health Protection CHAS-AQYQBX

PREMISES NAME United Bubble World Enterprises Ltd		Tel: (604) 525-8865 Fax: (604) 726-7775
PREMISES ADDRESS 17 & 18 - 1610 Derwent Way Delta, BC V3M 6W1		INSPECTION DATE September 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Yen-chun Lu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. In the back dry storage area, keep pellets off the yellow strip painted on the floor. Clean the spill on one area of the floor. Bleach is available for warewashing. Keep the handwashing sink clear so that it is accessible for handwashing at all times. A cutting board is obstructing the hand sink in the packaging area. Foodhandling procedures appear to be sound. All items being handled in the meat cutting room (10C) requires further cooking at the restaurant level. Refrigerate the canned spice sauce after opening. Temperature of refrigeration is satisfactory.