INSPECTION REPORT Health Protection ALUI-B9XRGA

PREMISES NAME Clover Ridge Pizza		Tel: (604) 306-5950 Fax:
PREMISES ADDRESS 2 - 5989 168th St Surrey, BC V3S 3X5		INSPECTION DATE March 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bal Hayre		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding unit for pizza slices at 52 deg C. Corrective Action(s): Ensure that unit can maintain internal temperature of 60 deg C or greater at all times. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Renovations still not complete; operator is putting in a sandwich station in the front area (with an additional hand sink). Once complete, operator will need to submit an updated menu and food safety plan. Renovations must occurs outside of regular operating hours; ensure to sanitize all food contact surfaces before restaurant operation in case of potential contamination during the renovatinos. Handsink equipped with soap, paper towels, hot/cold running water (use a pump soap dispenser and not a squeeze bottle) Walk in cooler at 2.0 deg C 2 upright freezers (one in front and one in back): both at -18 deg C or less Prep cooler 2.8 deg C Upright cooler with pizza pans/trays: 3 deg C 3 compartment sink in back room with bleach available to sanitize Bleach water in spray bottle at 100 ppm chlorine residual General sanitation is satisfactory No signs of pests at time of inspection Staff on site has valid FoodSafe