INSPECTION REPORT Health Protection MDIL-ADLNWJ

PREMISES NAME Harrison Hamburgers		Tel: (604) 796-5554 Fax:
PREMISES ADDRESS 111 - 196 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE September 8, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Boman SE		NEXT INSPECTION DATE September 12, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MDIL-ADKQT4 of Sep-07-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No drain plugs available to set up the 3 compartment sink for manual dishwashing)

Comments

Follow Up inspection - general sanitation is good. Rodent droppings cleaned. - pest control in place. Invoice emailed to Fraser Health according to the owner - food safe trained staff available. Operator will enroll more staff in food safe level 1 training and email the certificates. - 3 compartment sink drain plugs available and set up with 100 ppm Cl - no single use metal containers in use at the time of inspection Note: The prep cooler ambient air temperature at 6.9 degree Celsius. Technician contacted. Do not store any food product in the bottom compartment. Supplement all potentially hazardous foods in top inserts with ice.