INSPECTION REPORT Health Protection LTHN-AFAPEY

PREMISES NAME Lux Foods		Tel: (778) 616-5535 Fax:
PREMISES ADDRESS 4994B 48th Ave Delta, BC V4K 1V7		INSPECTION DATE November 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Burrows		NEXT INSPECTION DATE March 01, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All work required to be done has been completed, keep up the good work! PERMIT TO OPERATE ISSUED

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AFAPEY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 01/02/2017 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. 3. All other food meets the restriction of 5% trans fat or less of total fat content. Time Spent: Specific comments: Nutrition and Ingredient lists needed for pre-packaged foods and pepperoni from Altmaerker German Sausage House and Deli and any other foods that are not actually made/prepared on site, any foods that are removed from their shipping boxes must have the ingredient and nutrition labels from the shipping container/box kept in a binder that is kept on-site at all times.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment