INSPECTION REPORT Health Protection 238966

PREMISES NAME Creme De La Crumb		Tel: (604) 683-5595 Fax:
PREMISES ADDRESS 4370 Still Creek Ave Burnaby, BC V5C 0G5		INSPECTION DATE March 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation was satisfactory although some tidying/organization needed in back to keep floor clear to facilitate cleaning. -Handsink supplied with hot/cold running water, liquid soap, & paper towel. Liquid soap & paper towel present in dishwashing area for handwashing. -Cooler were at acceptable temperatures (<= 4 deg. C) --Display cooler 3 deg. C --Under counter milk cooler 4 deg. C --Back milk cooler 3 deg. C --True stainless cooler 2 deg. C --Small cooler (next to stove) 4 deg. C -Freezers were functioning and maintaining food in a frozen state. -Hot holding was at acceptable temperatures >=60 deg. C) --Soup in hot holding unit 65 - 71 deg. C --Gravy 60 deg. C -Reviewed cooling & re-heating procedures with Manager -Manager has Foodsafe level 1 -Dishwasher met sanitizing requirements >50 ppm chlorine residual detected on dish suraface. Test strips present for monitoring -Quats sanitizer present for sanitizing food contact surfaces -No signs of pest activity noted at the time of the inspection