INSPECTION REPORT Health Protection FEMI-DFKTEZ

PREMISES NAME Galbi Korean BBQ		Tel: (604) 362-0009 Fax:
PREMISES ADDRESS 72 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE April 9, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andrew Jiseong Han		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - No sanitizer detected in spray bottle - Mold noted inside ice machine Corrective Action(s): - Ensure enough sanitizer ( bleach solution ) is available at all time - 1/2 teaspoon in 1 litter of water - Discard ice- clean and sanitize inside the machine before turning it on Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Food containers are stored directly on floor in walk in cooler - Raw meat are stored near cooked /ready to eat products on middle shelf -Open packaged of dry goods are left open Corrective Action(s): - Store food containers off of the floor to aid cleaning and prevent potential contamination of counters - Store raw meat in separate shelving unit or on lower shelf away from cooked and ready to eat products Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle does not have label Corrective Action(s): Label it - sanitizer/ bleach solution Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 4C - Walk in cooler 4C - Stand up freezer -18C - High temperature dishwasher had a final rinse of 71 o C on plate ( two run) - Sanitation log maintained and updated - 2 compartment sink present with sink plugs -FS trained staff on duty - Health permit posted **General sanitation is satisfactory - pay more attention to hard to each area ( corners, floors) Reminder: ensure to not store anything inside hand washing sink at all time.