INSPECTION REPORT Health Protection BWOI-CW4NMJ

PREMISES NAME St George Maple Ridge		Tel: (604) 463-9622 Fax:
PREMISES ADDRESS 23500 Dewdney Trunk Rd Maple Ridge, BC V2X 3L8		INSPECTION DATE September 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Roxanne Bruendl		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse pressure gauge on the dishwasher observed at 10 psi. This is an outstaning issue listed in the report on January 27, 2023. Corrective Action(s): Repair or replace the gauge so that the final rinse pressure is displaying approx 20psi when the final rinse kicks in. This lets the operator know that the hot sanitizing water is being evenly dispersed to contact all utensil surfaces uniformly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not being maintained. Ensure logs are recorded for the dishwasher (Final rinse temperature), cooler and freezer. *Check base of doors exiting to the exterior of the premises to ensure weather stripping is in place to prevent pest entry. Dishwasher at 74c (At plate level) Liquid soap and paper towels at hand sink Kitchen cooler cold holding at 2c Kitchen freezer cold holding at -18c No pest problems observed