INSPECTION REPORT
Health Protection
ACLK-A8YT4T

PREMISES NAME
Sushiwa
Tel: (604) 846-1113
Fax:
PREMISES ADDRESS
102 - 5625 Promontory Rd
Chilliwack, BC V2R 4N5
INSPECTION DATE
April 13, 2016
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jeongja Hwang/Sang Keun Oh
NEXT INSPECTION DATE
April 18, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Prawns that should be refrigerated out at room temperature (10C)
Corrective Action(s): Ensure food that should be refrigerated such has uncooked prawns are always in the cooler at 4C
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Tempura prawns sitting at room temperature
Corrective Action(s): Surface temperature of 21C, prawns discarded
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) Dishwasher at 0ppm Cl
2) bleach spray bottle at 0ppm Cl
Corrective Action(s): 1) Operator adjusted dishwasher to 50ppm Cl. Obtain test strips so that concentration of Cl can be checked daily.
2) bleach spray bottle must be at 100ppm Cl, change spray bottle daily to ensure the bottle has the proper concentration
Violation Score: 5


Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors and walls are very grimy
Corrective Action(s): Clean the following areas: 1) under and around the dishwashing area, very dirty and greasy. 2) all along the floors where is meets the walls, very dirty 3) remove cardboard and paper from shelves, cover with metal or plastic that can be easily cleaned and sanitized By April 18/16

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach spray bottle not labelled
Corrective Action(s): Label all bleach spray bottles by Monday April 18
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Repair and paint the following areas:
Corrective Action(s): 1) the sushi rice stands need to be painted to ensure easy cleaning
2) wall by dishwashing are needs to be repaired and painted
3) repair light on wall in dishwashing area or install a new light. Dishwashing area is very dark and does not allow for adequate lighting for cleaning. By Aug 13/16
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks equipped with soap and paper towels
-All cooler, freezer and hot holding temperatures met health requirements

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-A8YT4T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment